Ibérico Coppa - Sliced Acorn-Fed Ham, Spanish Jamon, Deli Meat, Pork Collar - 1 Pack, 2 oz

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Where is this Coppa sourced from?

Our Sliced Ibérico Coppa comes from small, family-owned farms in southern Spain that specialize in raising prized Black Iberian Pigs. It is an authentic Spanish product.

How do I store the Coppa?

The Ibérico Coppa is dry-cured, so you can store it in a cool, dry place until opened. Remember to refrigerate it after opening.

What part of the pig is Coppa cut from?

Ibérico Coppa is a thinly sliced ham, similar to prosciutto. However, while prosciutto is from the legs, Coppa comes from the tender collar area of the Black Iberian Pigs.

DELICIOUS, THIN-SLICED COPPA:

Coppa, much like prosciutto, is a thinly sliced ham sourced from the pig’s collar rather than the hind legs. Our Sliced Ibérico Coppa, made from the finest Ibérico Pork, is a tantalizing treat that will elevate your charcuterie board. The rich umami flavor and high-marbled quality of this dry-cured ham are sure to dazzle, while the subtle, nutty taste enhances the delectable texture of this premium meat.

SUSTAINABLY RAISED IN SPAIN:

Nordic Catch's Sliced Ibérico Coppa is sourced from family-owned farms in Spain that specialize in raising the prized Black Iberian Pigs. These pigs are a slow-growing, heirloom breed fed a diet of acorns and allowed to walk and graze freely, developing natural muscle and fat. Partnerships with Nordic Catch adhere to the aleJAB methods, focusing on regenerating soils and agroecosystems.

A HEALTHY CHOICE:

The premium Ibérico pigs are raised without additional antibiotics, resulting in highly-marbled, flavorful meat that is nutritionally superior. Ibérico pork is rich in protein, minerals, and vitamins, particularly Vitamins B and E, as well as omega-9 fatty acids like oleic acid, beneficial for heart health. Compared to other pork products, Ibérico ham has lower saturated fats.

SHELF-STABLE SLICED IBÉRICO COPPA:

As this acorn-fed ham is dry-cured, it will stay in good condition until you are ready to enjoy it. The sliced ham remains safe to eat even without refrigeration if kept in its sealed package. Store it in a cool, dry place until you are ready to add this Spanish ham to your charcuterie board. Once opened, any leftovers should be refrigerated.

CUSTOMER SATISFACTION:

At Nordic Catch, we are committed to delivering only the highest quality products to your door. Our Sliced Ibérico Coppa showcases the care and quality we put into every product. We are a trusted brand with a strong focus on sustainability, dedicated to offering you the best. If you are not completely satisfied with your purchase, please reach out to us so we can make it right.

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